Student Media of Lindenwood University in St. Charles, Missouri

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Student Media of Lindenwood University in St. Charles, Missouri

Lindenlink

Student Media of Lindenwood University in St. Charles, Missouri

Lindenlink

New liquor law sets up point system for violations for St. Charles bars

On+Tuesday%2C+Frontier+Park+by+Main+Street+is+hosting+the+Food+Truck+Event.+Therell+be+a+wide+variety+of+food+and+entertainment+present+at+the+event.%0A+Photo+from+LUTV
On Tuesday, Frontier Park by Main Street is hosting the Food Truck Event. There’ll be a wide variety of food and entertainment present at the event.
Photo from LUTV

KAYLA DRAKE & MADELINE RAINERI | Reporters

The St. Charles City Council passed a new liquor ordinance Tuesday that officials hope will curb vandalism and violence on N. Main Street.

Bill 12622 passed by a 7-3 vote. Councilman Dave Beckering said at the meeting that the city has awarded too many liquor licenses in the three-block area between Jefferson and Clark streets, creating 18 bars. 

“What we ended up with was an area that was supposed to be restaurants and has become an entertainment district,” he said.

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The new measure was approved after strong opposition to a proposal in May that would have required bars to stop selling alcohol after 11 p.m. or two hours before close. 

The bill establishes:

  • A point system with 29 different violations. If a bar in St. Charles racks up more than 6.5 points in a six-month period, its liquor license will be revoked. After a six-month period, the points accrued (if any) will go back down to zero. 
    Violations include: 

    • 1.5 points for patrons drinking on the sidewalk
    • 2 points for a bar fight
    • 3 points for underage drinking
    • 3.5 points for a homicide
  • A liquor commission to review point infractions and consequences. The chief of police, the director of community development and the finance director will comprise the commission. 
  • At least 50 percent of annual sales at bars on N. Main Street must be from food.  Currently, the amount of required food revenue is $200,000 per year.

Eric Sohn, manager of Quintessential Dining and Nightlife, told Lindenlink earlier this month that locally owned bars generate $20 million in revenue for the St. Charles economy. 

Lloyd & Harry’s Bar & Grill owner, Diana Nigel told the St. Louis Post-Dispatch she will try to appeal the bill. 

The food sales requirement will start Jan. 1, 2019. 

Below is a map of the bars on N. Main Street affected by the food sales requirement. 

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