Petition calls for reusable dining ware at Evans


Photo by Kat Owens

Photo provided by Lindenlink

MATT HAMPTON |Sports Editor

A petition to bring back reusable dishes and utensils in the Evans Commons has gathered more than 750 signatures.

Evans started using disposable materials last fall, but after Winter Break, Annika Teschke, a student from Germany, started the petition to return to the reusable dining ware.

“It is necessary that we do everything possible to protect the environment,” the petition states. “Lindenwood University has a responsibility of teaching students outside of the classroom on how to protect the environment and develop into responsible citizens.”

The petition also asks Lindenwood to consider using reusable dinnerware campus-wide.

Director of Dining Services Nancy Tinker said reusable silverware and plates had to be replaced often when they were thrown out, broken or taken, and there was difficulty finding enough workers to wash them. Evans now uses biodegradable plates and bowls and compostable straws, which Tinker said is better than using dishes that have to be washed using heated water and soap.

A poster in the Spellmann Center advertising the petition, which was promoted by satirical Instagram account Lindenwood Tree and Wheel Club. 
Photo by Matt Hampton.

According to the manufacturer, the new plates decompose in 90 days, Tinker said. Because of this, she said it doesn’t matter that they are thrown in the trash.

However, according to the supplier of Lindenwood’s green dinnerware, the products will not decompose optimally unless in a compost heap.

“If compostable products are placed in an open landfill or dump where oxygen is available, they will decompose at a rate similar to other biodegradable materials in the same setting,” said the ECO Products website. “If compostable products are placed in the more common anaerobic [dump], then the ability of the compostable products to decompose will be severely restricted.”

Jenn DeRose, program manager for the Green Dining Alliance, a St. Louis restaurant sustainability nonprofit, said “reusables are always more sustainable” because of the ecological impact of producing, packaging, shipping and disposing of single-use materials.

“While it takes water and energy to wash reusables, they are a more sustainable alternative,” DeRose said.

Tinker said getting rid of reusable dishware was not a cost-cutting effort.

“The biodegradable products that we first got at the beginning of the semester were more expensive than the ones that we have now[…]so we were actually paying more in the fall semester for this product than the china and glassware service,” she said.

Lindenwood’s disposable cups and silverware are not biodegradable or compostable yet. However, Tinker said she hopes to improve sustainability through plans such as issuing incoming students a reusable cup to use for beverages on campus.