Food – Lindenlink

Lydia Allen (middle) and her staff at Sweetie Pie's bakery on Main Street. Photo by Alexis Montgomery.

21-year-old opens bakery on St. Charles Main Street

January 31, 2020

Grubhub pickup is now available at Starbucks in the LARC and Qdoba in Spellmann.

Grubhub comes to campus, allowing Lions to skip food lines

November 27, 2019

The new Gingham's location, which the restaurant moved into last month. It was previously located less than a mile away.

Gingham’s owner: business booming at new location

November 9, 2019

Students get dinner at the Evans Commons.

Evans dining hall ends ‘all you can eat,’ student reaction mixed

September 3, 2019

The Evans Commons mess hall stopped using re-usable plates last semester.

Petition calls for reusable dining ware at Evans

February 3, 2019

Laser cut sign advertising the 2018 Grants Giving designed by Joe Weber.

Grants Giving 2018 held in new MakerSpace

November 20, 2018

A photo of women in Ayres Dining Hall in 1966, with today's Spellmann Cafeteria in the background. <br> Archive photo from the Mary E. Ambler Archives. <br> Photo illustration shot and edited by Kat Owens.

Lindenwood Then and Now: campus restaurants from years past

September 25, 2018

The Lion's Pride Market Express in Harmon Hall is one location where dining dollars can be spent. A decision by the athletics department requires student athletes to use the meal plan with 19 block meals a week and 50 dining dollars a semester. <br>File photo by Nick Feakes

LU limits athlete meal plans, some athletes object

August 31, 2018

How much Panda Express have you had lately?

Panda Express planned near St. Charles campus

August 22, 2018

Photo by Nao Enomoto
Spellmann center holds one of the campus cafes.

Opinion: New food options can be healthy if students eat wisely

April 20, 2016

Photo by Phil Brahm
A smorgasbord of international foods offered by ISF on Sibley Day.

ISF invites students to eat ‘like no other’

February 17, 2016

Chef Lopez brings 'comfort' to students through his food

Chef Lopez brings ‘comfort’ to students through his food

January 26, 2016